* Omega-3 latest research and media May 23 2013

* The review of availability of Krill oil "concluded that there is at present no evidence for greater bioavailability of KO (Krill OIl) vs. FO (Fish Oil)".

http://www.lipidworld.com/content/13/1/137

 

* A new research published in the Journal of Nutritional Biochemistry showed that prenatal and early postnatal exposure to Omega-3 fatty acids may accelerate bone growth and improve bone quality: 
http://www.ncbi.nlm.nih.gov/pubmed/24746838

 

* Two independent studies preliminary suggest that consuming Omega-3 allows maintaining and even elongating telomeres. One of those studies specifies the amount of Omega-3 study participants were taking to derive the benefit - between 1,250 to 2,500 mg of marine Omega-3 per day. This makes Omega-3s a rather inexpensive alternative to TA-65 for telomere maintenance.
   - http://www.ncbi.nlm.nih.gov/pubmed/20085953

   - http://www.ncbi.nlm.nih.gov/pubmed/23010452

 

* May 22, 2013. The research published in the journal of the Endocrine Society suggests that taking Omega-3 fish oil supplements may help fighting diabetes -

http://www.endo-society.org/media/press/2013/Fish-Oil-Supplements-May-Help-Fight-Against-Type-2-Diabetes.cfm 

 

* May 14, 2013. The research and review conducted by the scientists of the University of Liverpool, UK, used data from over 180 research papers published worldwide. The research suggests consuming fish oil could minimize the negative impact of junk food on the brain - 

http://news.liv.ac.uk/2013/05/14/fish-oil-may-stall-effects-of-junk-food-on-brain/